Speed 1:Slow stirring, combining and starting all mixing procedures.
Speed 2: Mix flour and other dry ingredients with liquids or other moist mixtures.
Speed 3:Mix runny batters.
Speed 4:Combine heavy mixtures.
Speed 5:Mix thick dough.
Speed 6:Blend butter and sugar. Mix frostings.
Speed 7:Finish mixing cake and other batters.
Speed 8:Whipped cream and mousse mixtures. Mix liquid preparations.
Speed 9:Beat egg white and meringue mixtures. Mix liquid preparations.